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Description
The Univex Rotating Rack Bakery Ovens combine the efficiency of a convection oven with the uniform results of a rotating rack.
Standard Features
Minimum clearance away from flammable walls and other appliances: 3.9" (10cm
Minimum distance away from wall to be cleaned and serviced: 19.7" (50cm)
- Rotating rack bakery ovens combine the efficiency of a convection oven with the uniform results of a rotating rack
- Unique compact design provides for all the features of the oven within a small footprint
- Heat elements are in direct contact with the baking chamber making space and heat exchange optimized so that less energy is consumed
- Touch screen control panel with multiple user programs
Warranty:
One year, on-site parts and labor
Specifactions
| Power Type | Gas |
| Voltage | 208-240 |
| Phase | 3 |
| hp(kW) | 1.263 (0.942) |
| Amps | 4.3 |
| Hz | 60 |
| Cooking chamber structure | AISI 304 stainless steel |
| Fan speed's | 5 |
| BTU | 160000 |
| Number of trays | 15 |
| Height | 91.5" (232.3cm) |
| Width | 45.63" (115.8cm) |
| Depth | 68.75" (174.6cm) |
| Oven Weight | 1763.7lbs. (800Kg) |
| Tray Size | 18"x26" (46x66cm) |
New Univex RSRE5 - Oven Electric Rotating Single Rack, (15) Levels, Roll In Rack
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